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THANKS for an AMAZING INAUGURAL SEASON
Birthday: May 25, Jamie Kennedy was best known for his breakthrough performance as Randy Meeks, the video store clerk well-versed in the conventions of scary movies, in Wes Craven's self-referential horror film "Scream" and its follow-up "Scream 2" The Pennsylvania native headed west after high school and began performing stand-up comedy while supporting himself in a variety of odd jobs. Kennedy was spotted at one of the comedy clubs and cast in the little-seen indie comedy "The Road to Flin Flon. This offbeat, high-energy actor frequently sported a shock of peroxide blond in his short brown hair and cultivated a rumpled hipster look complete with colorful eye-catching shoes reportedly culled from the set of "Scream. Following his success in "Scream," Kennedy took on roles in the films "Sparkler," as one of a trio of youths headed to Las Vegas, and "Clockwatchers," as the office mailman who develops a crush on a temp worker. After years of obtaining his fair-share of supporting and featured roles, Kennedy was given his own sketch comedy show, "The Jamie Kennedy Experiment" WB, , which quickly became The WB's highest-rated new show. Among the wacky characters played by Kennedy , one became across the board an all-time favorite: Brad Gluckman, the Malibu rapper. The character was such a hit that Kennedy decided to take it, naturally, to the next level.
James Harvey Kennedy born May 25, is an American stand-up comedian, television producer, screenwriter, and actor. He has starred in the CBS drama Ghost Whisperer — , provided voice-work for The Cleveland Show — and regularly tours as a stand-up comedian and podcaster. Kennedy was raised Catholic.
By ordering through us, you receive a copy signed by Chef Kennedy. This reprint of the first edition features a new front and back cover. Canada's most celebrated chef reveals his food and his story. No chef in Canada is more respected for his devotion to local, seasonal, sustainable gastronomy, and his relentless pursuit to define and celebrate Canada's unique regional culinary character, than Jamie Kennedy. Kennedy has been at the forefront of Canada's farm-to-table, slow food and local food movements.